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Chapter

Methods of Costing

Cost and Management Accounting

7 topics

  1. Single Output/ Unit Costing
  2. Job Costing: Job cost cards and databases, collecting direct costs of each job, attributing overheads to jobs, Application of job costing
  3. Batch Costing: Determination of optimum batch quantity, Ascertainment of cost for a batch, Preparation of batch cost sheet, Treatment of spoiled and defective work
  4. Process/ Operation Costing: Process cost recording, Process loss, Abnormal gains and losses, Equivalent units of production, Inter-process profit, Valuation of work in process
  5. Process/ Operation Costing: Joint Products-Apportionment of joint costs, Methods of apportioning joint cost over joint products
  6. Process/ Operation Costing: By-Products-Methods of apportioning joint costs over by- products, treatment of By-Product cost
  7. Costing of Service Sectors: Determination of Costs and Prices of services
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